Organic food prevents cancer? Do pesticides increase cancer risk and does eating organic vegetables lower cancer risk? A recent study reports that in people eating organic, cancer risk is ~25% lower. How believable is this organic food/cancer risk link? In this video I discuss whether eating organic truly prevents cancer.

References:
https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2707948
https://www.ncbi.nlm.nih.gov/pubmed/20463045
https://www.ncbi.nlm.nih.gov/pubmed/22944875
https://www.tandfonline.com/doi/abs/10.1080/07352689.2011.554355?casa_token=hpiynoZD2-EAAAAA:GSuVbGNLavL5_ne5uPVJQlq6ByMr41UJyJUbi2dzHLBKvdvDErZpBG2J2DGE1bRI0JR4_SEi40xTwGI


Dr. David Katz on organic food and cancer: https://www.linkedin.com/pulse/does-eating-organic-prevent-cancer-david/

Photo credit: Anna Pelzer (Unsplash)

Disclaimer: The Information in this video is for informational purposes only and is not intended to be medical advice, diagnosis, or treatment, nor to replace medical care. The information presented herein is accurate to the best of the author’s knowledge as of the time of posting. Always seek the advice of your physician or other qualified health provider with any questions regarding any medical condition. Never disregard professional medical advice or delay seeking it because of information contained in Nutrition Made Simple!.

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