Organic food consumption appears to reduce exposure to pesticide residues and antibiotic-resistant bacteria.

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This is the second of a 5 part video series on organic versus conventional foods. What about the relative nutrient content? See my last: Are Organic Foods More Nutritious? (

Here’s what to look forward to next:
• How to Make Your Own Fruit and Vegetable Wash (
• Are Organic Foods Healthier? (
• Are the Benefits of Organic Food Underrated or Overrated? (

For more on the infectious disease implications of organic vs. conventional, see Superbugs in Conventional vs. Organic Chicken ( Organic produce may be safer too. See: Norovirus Food Poisoning from Pesticides ( Organic eggs may also have lower ( Salmonella risk, which is an egg-borne epidemic every year in the U.S. See my video Who Says Eggs Aren’t Healthy or Safe? (

More on Parkinson’s and pesticides in Preventing Parkinson’s Disease With Diet (

Those surprised by the California data might have missed my video California Children Are Contaminated (

Have a question for Dr. Greger about this video? Leave it in the comment section at and he’ll try to answer it!

Image Credit: Rob Franksdad via Flickr.
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